This tangy breakfast bowl will definitely keep you full until lunch! This kind of high-carb, low-fat breakfast bowl is my go to when I want something that will fill me up, or if I plan on having a high fat dinner or lunch.
- 1 5.3oz container Greek Nonfat Vanilla Yogurt
- ½ c. Old-Fashioned Oats
- ⅓ c. Dried Cranberries
- ½ c. Granny Smith Apple pieces
- 1 T Honey
- ½ c. Pineapple chunks