Roasted Mediterranean Salmon and Sweet Potato

Ingredients

  • 2 large sweet potatoes
  • 1 lb Salmon filet
  • 3 tsp salt
  • 2 tsp garlic powder
  • 2 tsp pepper
  • 1 tsp dill
  • 1 tsp onion powder
  • 1 tsp cumin
  • 1/2 tsp paprika
  • 1 T olive oil
  • 2 T butter

Directions

  1. Pre-heat oven to 450 degrees
  2. Peel, slice and dice sweet potatoes into large chunks.
  3. Toss in mixing bowl with olive oil, 2 tsp salt, 1 tsp garlic powder, 1 tsp pepper.
  4. Put sweet potatoes into baking dish.
  5. Place 1lb Salmon filet into baking dish.
  6. Season with 1 tsp salt, 1 tsp garlic powder, 1tsp pepper, dill, onion powder, cumin & paprika.
  7. Top with 1 T butter.
  8. Place sweet potatoes into oven.
  9. 10 minutes later, place salmon into oven.
  10. Bake for 25-30 minutes or until internal temperature of salmon is 145 degrees F.
salmon
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