Sauté in pan on stove top 20g (a little less than 1/4 c.) Walnut Pieces until brown and toasted.
Combine in bowl:
- 3/4 Granny Smith Apple, diced (75g)
- 1/4 c. Canned Cranberry Relish (70g)
- 3 dashes Pepper
Place on plate:
- 2 c. Spinach (40g)
- 11 pods Sugar Snap Peas (40g)
- 4 slices Turkey, sliced into small pieces
Top with Cranberry/Apple mixture.
- 1/4 c. Shredded Mozzarella Cheese (28g)
- Toasted Walnuts
- 1 T. Balsamic Vinaigrette (15g)
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