Toasted Walnut Cranberry Turkey Salad

Macros: 476 Cal – 20g C 23g F 28g P

Sauté in pan on stove top 20g (a little less than 1/4 c.) Walnut Pieces until brown and toasted.

Combine in bowl:

  • 3/4 Granny Smith Apple, diced (75g)
  • 1/4 c. Canned Cranberry Relish (70g)
  • 3 dashes Pepper

Place on plate: 

  • 2 c. Spinach (40g)
  • 11 pods Sugar Snap Peas (40g)
  • 4 slices Turkey, sliced into small pieces

Top with Cranberry/Apple mixture.

Top with:

  • 1/4 c. Shredded Mozzarella Cheese (28g)
  • Toasted Walnuts
  • 1 T. Balsamic Vinaigrette (15g)


< Back to Lunch Recipes